Weekapaug Inn sets holiday lineup on Rhode Island coast

Weekapaug Inn in Weekapaug, Rhode Island, is rolling out Thanksgiving, Christmas and New Year’s events from Nov. 26 through Dec. 31. The holiday calendar includes family-style dining, wreath making, visits from Mr. and Mrs. Claus and a New Year’s Eve dinner with live music.

Why it matters: - Weekapaug Inn is turning the holiday season into a draw for guests who want to celebrate without hosting at home. - The events package pairs seasonal dining with family activities and coastal New England setting. - The lineup gives the Inn multiple chances to attract local diners, overnight guests and holiday visitors.

What happened: - Weekapaug Inn announced holiday programming in Weekapaug, Rhode Island, running from Thanksgiving through New Year’s Eve. - Thanksgiving Day Family Style is set for Thursday, Nov. 26, in The Restaurant. - Wreath Making with Flowers by Semia is scheduled for Friday, Dec. 4, at 1 pm in the Meeting House. - Cookies, Cocoa & Claus will take place on Saturday, Dec. 5, at 2 pm on the Lawn. - Christmas Eve Feast of Fishes is scheduled for Thursday, Dec. 24, at 5:30 pm in The Restaurant. - Christmas Day Brunch is set for Friday, Dec. 25, beginning at 10 am in The Restaurant. - New Year’s Eve Dinner with live music is planned for Thursday, Dec. 31, with seatings at 6 and 9 pm.

The details: - Thanksgiving Day Family Style will feature a family-style feast with traditional Thanksgiving favorites and seasonal creations. - Wreath Making with Flowers by Semia includes wine and charcuterie while guests make their own wreaths. - Semia Dunne, founder and CEO of SEMIA Floral Studio, has had work featured in Vogue, Brides and Martha Stewart Weddings. - Cookies, Cocoa & Claus will include hot cocoa, warm cider, cookies, fresh trees, handmade wreaths and a chance for children to write letters to Santa. - Photos with Mr. and Mrs. Claus will be available for purchase for $5. - Reservations are required for Cookies, Cocoa & Claus. - Christmas Eve Feast of Fishes will be a family-style seafood dinner with dishes including oyster shooter with tomato granita, bacalao croquettes with caviar, char-grilled octopus, squid ink risotto, lobster ravioli and monkfish puttanesca. - Christmas Day Brunch will begin with local cheese and charcuterie, fresh fruit and avocado toast. - Brunch entrées will include lobster Benedict, Nutella banana French toast, herb-roasted prime rib and glazed ham. - Christmas desserts will include gingerbread cookies, eggnog mousse tarts and other holiday sweets. - New Year’s Eve Dinner will be held in the Sea Room and The Restaurant. - Executive Chef Gerardo Viejo will lead a five-course dinner with Osetra caviar with Stonington lobster, scallop crudo, black sea bass, prime filet and caramel apple dessert. - An optional wine pairing will be available for New Year’s Eve Dinner. - Cocktail attire is required for New Year’s Eve Dinner. - The menu for the holiday meals is subject to change, and tickets are nonrefundable. - More information is available at holiday events and programming, or by calling 855-679-2995. - General details are available at Weekapaug Inn. - Weekapaug Inn is on Instagram and Facebook at @WeekapaugInn.

Between the lines: - The holiday schedule leans into experiential dining, not just lodging, which can broaden Weekapaug Inn’s audience beyond overnight guests. - The mix of ticketed dinners, a hands-on workshop and a family event suggests the Inn is targeting multiple age groups and trip styles. - The coastal setting beside Quonochontaug Pond remains part of the selling point for the holiday program.

What's next: - Guests can book the Thanksgiving, Christmas and New Year’s events as the dates approach. - Weekapaug Inn will likely use the holiday calendar to carry momentum through the end of the year. - The Inn’s full seasonal programming is available on its events page.